The fish is made from pure fresh pea paste and jujube juice boiled from our Xinzheng Premium Date here.
Peas are calm and sweet in nature and are very beneficial to the spleen. They can help our spleen pass through water and damp, and the crude fiber in them
Vitamins can help bowel movements. In spring, a season where fire can easily damage the spleen, peas are really among the ingredients that benefit the spleen.
The new force. I don't need to explain too much about dates. As long as it is a delicious food and soup that nourishes qi and blood.
Adding honey to the flavor makes this gorgeous dessert a veritable healthy snack that nourishes the spleen, nourishes the lungs and smoothes the intestines.
Pea honey koi
By DanielaKihn
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Pea honey koi
1
Soak appropriate amount of agar in warm water to soften
2
After washing the peas, place them into a pressure cooker and add the water pressure just above the beans for 4 to 5 minutes
3
Cool the pressed beans slightly, add them to the cooking machine and break them into a paste
4
Wash the dates with water, remove the cores and shred them
5
Add about 500g of water to the cut jujube, put it into the pan and cook for about 20 minutes, and decanted the jujube juice
6
Paste the beaten peas into the jujube juice
7
Simmer slowly on low heat for about 5 minutes while stirring
8
Add the decanted shredded dates into the bean paste and stir well
9
Add soft agar and stir over low heat
10
Finally, add rock sugar, turn off the heat, then pour into the pudding mold to cool, and you can eat it.Pea honey koi Make Tips
1. The amount of peas should not be too large at one time. The side effects of beans are all similar: flatulence will not be digested after eating. 2. After Jingzhe, it is more suitable to eat some fine and powerful foods: porridge, soup, paste, and mud. It is more convenient for absorption by our intestines and intestines, and also reduces the burden on the spleen and stomach. 3. This amount is 4 to 5 fish, which is enough for the family. If one person eats it, it can be halved! First of all: This mold is a mold of the rice cakes I have eaten in the past, and I am not willing to throw them away. I like it so much! But they are also sold on Taobao, and they look similar! Then there was this demoulding: I may have been too sloppy. I personally didn't think the pudding had any special technical content and didn't mention it, but there was really no technology, because peas, such as beans, are also used to make grains, that is, to make starch, etc., so the solidification power is really great! So after adding agar and cooling (be sure to cool it completely), use your palm to gently pinch the middle (thickest) part of the fish mold, and then you can see that the pinched part has been separated. Then remove the fish tail. Basically, half of it is removed. The two (hands) of the fish on both sides are relatively thin. Don't squeeze it hard and gently place the mold on a plate to allow the downward force of the fish tail to help it demold. In addition, when you inject the pea puree into the mold, it is better to inject it one millimeter higher than the horizontal surface of the mold. This way, the solidified fish will be flatter. In fact, I feel embarrassed when I say this, because there is really no technical content... I hope I can help everyone. PS: In fact, it tastes good when it is hot. The main reason is that it is too pure. It is not like the ones sold outside, which add a lot of starch. It is fragrant and smooth in the mouth, and the color is good. I feel that the taste is really great. I think about it while eating. Its medicinal effects are really a pleasure from the body to the heart!