sauce beef
It's the best to use, Niu Huajian,
Recipe Recommendations
- of burdock appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- dried yellow sauce appropriate amount
- Angelica dahurica appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- SUFU appropriate amount
Steps for sauce beef
1
Ox tendons fly into the water.2
Fire the pot first, add the oil, stir-fry the sauce until fragrant, stir it up, and make a sauce. Add the stock, add the spice packs and various seasonings.3
Bring to a boil over high heat, add the beef, simmer over low heat for 5 hours, soak for another 5 hours, remove and cool, and bring the miso soup to the boil again. Otherwise, it will easily turn sour.4
Sliced beef and placed on a plate, garnish with coriander, and add sesame oil. The color is beautiful.5
The sauce has a strong aroma and the finished product has bright colors.sauce beef Make Tips
Miso soup becomes more fragrant the more you use it. If you don't use it frequently, boil it every three days. Stop bacteria from reproducing.