Grilled chicken with salt and pepper
The last time I ate roasted chicken was last year. I suddenly wanted to eat roasted chicken some time ago, so I specially bought half a chicken to roast it. This time I used pepper and salt, soy sauce and shredded ginger. Marinate it for a long time, and it will taste good. It will taste quite fragrant when roasted! It was so delicious that we eliminated it all at once, haha...
Recipe Recommendations
- chicken half a
- Jiang appropriate amount
- salt and pepper powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Grilled chicken with salt and pepper
1
Wash half of the chicken and drain it.
2
Half a cup of soy sauce, salt and pepper powder, set aside.
3
Add chopped ginger to soy sauce and leave for more than half an hour.
4
Add 1 spoonful of salt and pepper powder to the soy sauce.
5
Stir well.
6
Spread the sauce evenly on the chicken, massage it while dripping, and let it rest for more than 5 hours to make it taste better.
7
Place the marinated chicken on the grill and brush the sauce again.
8
Preheat the oven at 250° for ten minutes, add the chicken, place a baking sheet under the grill to catch the dripping juice, and roast for 1.5 hours.