sweet and sour pork
I don't know if I should call this dish that way. After all, I didn't put sugar or vinegar in it
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for sweet and sour pork
1
Shred the lean meat, add appropriate amount of black pepper powder, salt and cornflour and mix well. Add the eggs and stir well, then add the flour and stir well again.2
Pour the oil into the pan, heat the oil, and put the stirred shredded pork into the oil pan one by one. Remember that the oil temperature should not be too high, and just place the heat on a low heat; fry the shredded pork until golden brown and fish it out.3
Put half a bowl of water in the pan, bring to a boil, add tomato sauce and shredded ginger and chopped green onion. When the juice becomes thick, pour the fried shredded pork together and stir well, and serve on a plate
4
Put half a bowl of water in the pan, bring to a boil, add tomato sauce and shredded ginger and chopped green onion. When the juice becomes thick, pour the fried shredded pork together and stir well, and serve on a platesweet and sour pork Make Tips
The shredded ginger and chopped green onion added at the end can not only remove the fishy smell on the meat but also enhance the flavor.