Beef tripe in oyster sauce
By AdellaKihn
Ingredients: salt,green pepper,tripe,cooking wine,onion,Jiang,vinegar,sugar,soy sauce,pepper,oyster sauce,qingshui
Recipe Recommendations
- tripe 300 grams
- onion 2 length
- Jiang 2 tablets
- oyster sauce 1 scoop
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- pepper 2 grams
- sugar 3 grams
- qingshui appropriate amount
- green pepper of 2
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beef tripe in oyster sauce
1
Wash the tripe and cut it obliquely. [I bought boiled beef tripe]
2
Cut the green onions into small pieces and shred the ginger.
3
Wash the peppers and cut them into sections
4
Heat the oil and saute the green onions and ginger until fragrant.
5
Pour in the tripe and stir fry for a while.
6
Add all the seasonings, add appropriate water, and cook for 2 minutes.
7
Stir the soup, pour in the green pepper and stir fry until the green pepper is cooked
8
Okay.