jujube flower

Recipe Recommendations

• white flour 2 pounds
• red dates appropriate amount
• Angel yeast appropriate amount

• original
• steamed
• half an hour
• simple

Steps for jujube flower

1

Mix Angel yeast with warm water, mix it into dough, and ferment for 100 minutes after forming a dough (the fermentation time is controlled according to the temperature and dough)

2

Cut the fermented dough into doses, rub it into long strips, place the red dates in the middle, one at each end, and then roll the two ends inward to make a beautiful date flower

3

Rush the ingredients into round slices, fold them from the middle, then fold them into a fan shape, and then evenly cut them into three sections. Put the small slices on the top, and the large slices on the bottom, stack them up, and use a chopstick to press them horizontally and vertically from the top. It will become a lotus shape!

4

After pushing the ingredients into round slices, put in the prepared bean filling, and make it into a round shape.

5

It is best to put the various shapes into a steamer and steam for 20 minutes on high heat before taking out the pan

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes