tomato scrambled eggs
By JazmynPurdy
This is a well-known dish and it is easy to cook
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
The ingredients for this dish
2
Stir the eggs well, cut the tomatoes into slices, sprinkle the chopped chopped green onion on top of the tomatoes, and add them to the pan when frying the tomatoes
3
Add appropriate amount of cooking oil into the pan, heat the oil and add the eggs, wait until the eggs are 90 ripe, and serve out
4
When frying the eggs, add enough oil at one time. When frying the tomatoes, you don't need to put more oil into the pan. Put the tomatoes into the pan and stir fry for a while.
5
Stir fry the tomatoes for two minutes, then add the scrambled eggs, and sprinkle with appropriate amount of salt (I don't like to eat too sweet things, so I didn't put sugar, just add some salt so that the tomatoes will retain their original sweet and sour taste) Stir fry for two minutes. You can be served in the pan
6
out of the pottomato scrambled eggs Make Tips
When choosing tomatoes, don't use the kind of persimmon, choose the kind that looks sour. That way, the fried tomatoes and eggs will taste very good. Also, I personally don't put chicken essence or MSG in scrambled eggs. It is said that eggs and chicken essence/MSG can easily be poisoned when put together