The sweet and sour freshness of mango and the smooth and tender beef are simply combined to form a wonderful and light mango beef fillet stir-fried.
This dish is simple and quick, but if you take it out in front of friends and family, it will definitely make them marvel at your cooking skills.
To make this dish, it is better to choose the sweeter and ripe mangoes. When peeling the mangoes, you can scrape the pulp attached to the skin into the beef and marinate it, which will make the beef taste better ~!
Mango beef fillet stir-fried
Recipe Recommendations
- salt small amount
- sesame oil few drops of
- powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mango beef fillet stir-fried
1
Slice the beef and marinate with salt, sesame oil, a small amount of pepper and the mango meat mentioned in the introduction for about ten minutes. Add more salt, because there is no salt when frying this dish, and it will be explained later.
2
peeled mango slices
3
Pour a small amount of oil into the pan, and stir-fry the marinated beef until most of it changes color.
4
Add the mangoes and stir fry for a few times until the beef completely changes color, and immediately start the pan. Be careful not to add any seasoning during the entire frying process, because the seasoning is already added when marinating the beef, and adding seasoning will affect the taste of the mango.
5
Light original flavor, smooth taste, healthy collocation, and bright colors are the characteristics of this dish.
6
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