stir-fried green beans with eggplant sauce
By LewisGreen
It is delicious, has less oil and light, and is especially eaten with rice.
Recipe Recommendations
- eggplant appropriate amount
- green beans appropriate amount
- soybean paste appropriate amount
Steps for stir-fried green beans with eggplant sauce
1
Cut green beans and eggplant separately.
2
Stir fry the green beans with a small amount of oil without adding any seasoning.
3
Stir fry until the green beans have tiger-like lines.
4
Pour the oil back into the pan and stir fry the soy sauce slightly under low heat.
5
Add the eggplant and stir fry until soft and mushy, adding some water halfway.
6
Put the green beans prepared in advance into the pan, mix and stir-fry, add a small amount of rice wine, and stir-fry for a while longer. If you like to eat soft, you can put a little water, turn it to a low heat, and stew for a while.