The so-called Jixiang Sanbao is the cake burger, egg burger, ham burger, haha, collectively known as Jixiang Sanbao
It's like scallion pancakes, but I don't have noodles like that at home
It tasted very good because I worked hard
Xixi hopes to teach everyone to make auspicious Sanbao Xixi that is 100 times more delicious than what I make
My parents really like it and want me to make this Xixi tomorrow. Let's also make it for our parents. They don't eat so many fresh things like young people (*^__^*)
If you like it, please give me a score. I really work hard
Collect it if you need it ~~~
If there is anything you don't understand, please ask me. I'm happy to answer any questions you have.
If anything is wrong, please correct it, and I will work very hard to correct it.
Jixiangsanbao
By EinarHagenes
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- ham appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- soybean oil appropriate amount
- bean paste appropriate amount
- Signature bibimbap sauce appropriate amount
- salty and sweet
- fried
- an hour
- senior
Steps for Jixiangsanbao
1
Prepare some flour. My family of three needs a ladle and a half for gourd flour
2
Take water and dough at about 70 degrees
3
Knead the dough evenly and knead it into a small dough
4
Then make the dough into a big cake, not too thin or too thick. Just moderate
5
Sprinkle some soybean oil on the cake to isolate it
6
Then align the upper and lower sides here, hold down the folded part and spread the oil evenly
7
Fold in half left and right, press and hold the folded part to spread the oil evenly
8
Then open the cakes and fold them into this shape.
9
Then cut into strips about 3 cm wide along the edge
10
Make 4 small strips in a group, twist them like twisting a twist (this step is to layer the cake so that the cake has layers)
11
Then press the twisted twist into a circle like a spring
12
Then turn this round into small round cakes
13
Fry eggs, remember to shape them
14
Fry it like this, medium rare (you can fry it according to your own taste)
15
Add soybean oil and pancakes. I recommend using a frying pan because my pan is broken.
16
Pan-fry on low heat and turn more
17
It's fine if the cakes are fried like this
18
Gently lift a layer
19
Prepare bean paste, signature bibimbap sauce and hot sauce
20
Tu Jun
21
Slice ham, cut chopped green onion and cilantro into sections
22
Sprinkle with chopped green onion and cilantro
23
Add ham
24
Jixiang Sanbao has made Xixi
25
The steps are very detailed. My parents really like them. I want to make this Xixi tomorrow. Let's also make it for their parents. They don't eat so many fresh things like young people (*^__^*)Jixiangsanbao Make Tips
(1) Put oil into the cake to isolate the cake so that it can have layers.(2) Cut it into small strips and press it into small circles like a spring.(3) Pay attention to low fire.