Double-kernel spinach

By ElvaGoyette

Double-kernel spinach
Ingredients: salt,almond,spinach,shrimp,MSG,cooking wine,Jiang

Recipe Recommendations

  • spinach appropriate amount
  • almond appropriate amount
  • shrimp appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Double-kernel spinach

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Wash the spinach and cut it into sections, peel the shrimp for later use.
  • Make step 2
    3
    Blanch shrimps in water for later use.
  • Make step 3
    4
    Soak almonds in clear water for a while.
  • Make step 4
    5
    Blanch spinach in boiling water to remove oxalic acid.
  • Make step 5
    6
    Blanched spinach. Put it in cold water to cool it too well so that the spinach will be greener.
  • Make step 6
    7
    Stir in the pan with minced ginger, add shrimp and cooking wine and stir-fry.
  • Make step 7
    8
    Then add the almonds and stir fry together.
  • Make step 8
    9
    Finally, add spinach, salt and monosodium glutamate.
  • Make step 9
    10
    Stir fry evenly.
  • Make step 10
    11
    Check out the finished product

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