Sauteed snails in soy sauce

Recipe Recommendations

• Xiang Luo 6pcs
• Jiang appropriate amount
• onion appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount

• medium spice
• explosion
• ten minutes
• ordinary

Steps for Sauteed snails in soy sauce

1

Wash 6 fragrant snails.

2

Preparation of ingredients: Li Kum Kee garlic chili sauce, shredded ginger, chopped green onions, and finely chopped coriander.

3

Boil water in the pan, add the fragrant snails and cook for 5 minutes.

4

Remove the cooked snails, remove the snails, and wash off the residual sand on the snails again.

5

Heat the oil in the pan, add shredded ginger and saute until fragrant.

6

Add the snail meat and stir fry.

7

Stir in 1 tablespoon of garlic chili sauce.

8

Stir well, add a spoonful of soy sauce and a small amount of water, and cook until delicious.

9

Finally, add the spring onion and parsley and stir fry well.

Recipe Categories

• hot dishes
• Shandong cuisine
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes