Pumpkin ham sausage roll
My son clamored to eat ham sausage rolls, and the ones he made were delicious and hygienic.
Recipe Recommendations
- flour 500 grams
- pumpkin 200 grams
- ham sausage of 5
Steps for Pumpkin ham sausage roll
1
Ingredients: ordinary flour, 500g pumpkin, 200g ham sausage, five yeast, appropriate amount
2
Steam the pumpkin slices in the microwave or steamer
3
Press it into mud with a small spoon while it is hot
4
Mix the flour yeast, pumpkin puree and warm water, knead it into a uniform dough, cover with plastic wrap and ferment
5
Fermentation twice as large, after exhausting, remove part of it and divide it into even doses.
6
Take a small dose and rub it into thin strips, about three times as long as ham sausage
7
Just roll the dough around the ham
8
Wake up for 30 minutes
9
Brush with a layer of oil, place the ham roll on top, open the lid with water, and steam for 15 minutes.
10
You can eat now