Black Sesame Qi Feng Cake
By DaronCarroll
Ingredients: eggs,vegetable oil,sugar,water,low powder
Recipe Recommendations
- eggs of 5
- low powder 85 grams
- sugar 80 grams
- vegetable oil 40 grams
- water 40 grams
- sweetening
- roast
- several hours
- simple
Steps for Black Sesame Qi Feng Cake
1
Ingredients: eggs, 5 low-flour, 85g sugar, 80g vegetable oil, 40g water, 40g salt, a little stir-fried, crushed, 30g black sesame seeds (actually used 25g)
2
Sift black sesame seeds (easier to wash after sifting)
3
wash
4
Heat the wok (no need to put in oil) and add sesame seeds over low heat and stir-fry until done. (When you hear the crackling sound of sesame seeds, it means that they are fried, or if you try it, there is no taste of raw sesame seeds. The fried sesame seeds are very full)
5
Now please take out the garlic maser that is rarely used in my house, and take 30 grams of cooked sesame seeds and mash them with the garlic maser for later use.
6
Mashed black sesame seeds
7
Separate the egg white and egg yolk, add water, vegetable oil, salt, and 20 grams of sugar to the egg yolk to set aside
8
The egg white is fired at a low speed and the remaining 60 grams of sugar are added in three times.
9
Beat until it is hard to foam and a short and small tip appears on the eggbeater rod.
10
Beat the egg yolks evenly.
11
Sieve in low flour
12
uniformly stirring
13
Sieve in black sesame seeds (5 grams cannot be sifted down) Actually use 25 grams of black sesame seeds.
14
uniformly stirring。
15
Add one-third of the egg white and stir well.
16
Pour into the remaining protein bowl and stir well.
17
Stir well.
18
Pour it into an 8-inch movable bottom mold and shake it vigorously. Place in a preheated oven at 150 degrees. 150 degrees for 30 minutes 170 degrees for 30 minutes
19
It was taken out of the oven and inverted to cool and then removed from the oven. I forgot to take a picture of the inverted.
20
finished good drawing