Sauce beef belly shredded with pickled vegetables
Ingredients: Flammulina velutipes
Recipe Recommendations
- kimchi appropriate amount
- tripe appropriate amount
- Flammulina velutipes appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- Korean hot sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sauce beef belly shredded with pickled vegetables
1
1. Clean up the tripe;
2
2. Shred beef tripe, and set aside with mushroom and kimchi;
3
3. Put appropriate amount of oil in the pan, pour the tripe and stir-fry, while adding ginger slices, cooking wine, and water;
4
4. Add kimchi;
5
5. Add mushroom;
6
6. Add hot sauce;
7
7. Stir fry evenly;
8
8. Completed.