Colorful shredded chicken
By MaeganPouros
Ingredients: chicken essence
Recipe Recommendations
- chicken breast 300g
- green pepper appropriate amount
- yellow pepper appropriate amount
- red pepper appropriate amount
- black fungus appropriate amount
- winter bamboo shoots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful shredded chicken
1
Wash the chicken meat and shred it, add half a teaspoon salt, 1 tablespoon cornflour, and 3 tablespoons water, mix well and let stand for half an hour.
2
Wash the green, red and yellow peppers, blanch them in water, and shred them.
3
Soak a handful of black fungus in water to soften, wash, and shred.
4
Wash and shred winter bamboo shoots after flying into water.
5
Pour 3 tablespoons of oil into a frying pan, add in the shredded chicken meat and stir-fry until 80% done and remove.
6
Wash the pan, set up another oil pan, add all the ingredients in turn, add salt and sugar and stir well.
7
Then pour in the stir-fried shredded chicken, spray with Shao wine, and sprinkle with white pepper and chicken essence.
8
Finally, add sesame oil, stir fry for a few times and remove from the pan.