Tomato and egg noodles with pasta

Recipe Recommendations

• tomatoes one
• eggs of 2
• noodles appropriate amount
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount

• other
• other
• ten minutes
• ordinary

Steps for Tomato and egg noodles with pasta

1

Remove the stems from the washed tomatoes and cut them into thin slices.

2

Break the eggs and stir well. Put the oil in a hot pan. After the oil is hot, add the egg liquid, stir-fry until golden brown, and serve for later use.

3

Put the oil in the pan, stir-fry with chopped green onion, then add the tomatoes in and stir fry for a while. Stir the tomatoes and crush them until they are best made into a tomato paste.

4

Add water, add the fried eggs, continue to simmer until the soup turns red, add salt to the pan.

5

Add a little salt when cooking the noodles.

6

Put the noodles into a bowl, pour the tomato and egg gravy on top (sprinkle with some shredded coriander or shredded green onion to enhance the fragrance), and stir well when eating.

Tomato and egg noodles with pasta Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes