Scrambled eggs with carrot

Recipe Recommendations

• carrots 200g
• eggs of 2
• oil appropriate amount
• salt appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for Scrambled eggs with carrot

1

Cut the carrot into slices.

2

Beat the eggs into a bowl and stir.

3

Put the oil in a wok, add the eggs, stir, stir and set, and serve out.

4

Pour appropriate amount of oil into the pan, heat it, add the carrots, and stir fry continuously until the oil is yellow and bright.

5

Pour in the fried eggs, season with salt, stir well and turn off the heat.

Scrambled eggs with carrot Make Tips

Recipe Categories

• hot dishes
• home cooking