Steamed African carp
By AnaMcClure
Ingredients: soy sauce,onion,Jiang,starch
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Steamed African carp
1
Wash the fish and marinate with water starch for 5 minutes
2
Shred ginger and onions and spread them on the fish. Then put it in a steamer and steam for 15 minutes. Add the green onions again.
3
Cook the pan, then fry the oil and pour it on the fish and add some soy sauce