Chicken leg, sausage, cabbage soup
By DarwinVon
Ingredients: salt,chicken legs,ginger slices,green onion,sausage,white pepper
Recipe Recommendations
- chicken legs a
- sausage a
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chicken leg, sausage, cabbage soup
1
Put the chicken legs in water and boil, add ginger slices.
2
Cook until the chicken legs are 60 ripe, add the sausage and continue cooking, adding a little pepper.
3
Add cabbage.
4
Remove the sausage and slice it.
5
Add salt to taste, serve in a bowl, add sausage slices and chicken nuggets, sprinkle with chopped green onion.
6
Add salt to taste, serve in a bowl, add sausage slices and chicken nuggets, sprinkle with chopped green onion.