Fried rice with olive vegetables, ham and egg
By MollieHeaney
Simply add some of your favorite ingredients to the simple egg fried rice and turn it into a variety of beautiful and delicious egg fried rice. Making it to children will definitely increase their appetite.
Recipe Recommendations
- rice 300g
- eggs of 2
- olive vegetable 10g
- ham 10g
- green onion 5g
- peanut oil 25ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with olive vegetables, ham and egg
1
Cut the ham into dices.
2
Heat the pan with oil and beat in two eggs.
3
Use a spatula to smooth the eggs apart.
4
Then add the ham and stir fry until fragrant.
5
Add rice rice and chopped green onion.
6
Stir fry until the rice grains are clearly defined.
7
Add the olive vegetables.
8
Stir fry evenly and remove.Fried rice with olive vegetables, ham and egg Make Tips
The olive vegetables taste very salty, so there is no need to add salt.