Korean Kimchi Egg Fried Rice

Ingredients: rice,eggs,green onion,peanut oil,kimchi

Recipe Recommendations

Cut kimchi into small pieces.

Cut the green onions into minced ground.

Heat the pan with oil and beat in two eggs.

Scramble the eggs with a shovel.

Add the rice.

Stir fry until the rice grains are clearly defined.

Then add kimchi and chopped green onion.

Stir fry until fragrant and serve in the pan.

It is best to stir-fry with rice overnight for better taste.