Guangzhou snacks salty pancakes
Salted pancakes are Guangzhou-style snacks and one of the snacks for Guangzhou's intangible cultural heritage "heritage application". It is made of flour with sugar, red fermented bean curd, flour seeds, water, etc. It is fried and has a soft taste, crisp skin and rosin.
Recipe Recommendations
- flour appropriate amount
- sugar appropriate amount
- South milk appropriate amount
- edible alkali appropriate amount
- qingshui appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Guangzhou snacks salty pancakes
1
Mix the milk, sugar, water, and flour well and knead it into dough, and let stand to be loosened
2
Add edible alkali to the loosened dough, rub until smooth, and continue to ferment for a while
3
Break the dough into thin pieces
4
Roll the dough into a round strip
5
Divide the rolled long dough into portions
6
Press the divided dough into pancakes
7
Fry the small dough cakes in oil until golden brown and pick up