Rice wine dumplings
By HerthaHaley
Ingredients: wolfberry,rice wine,corn starch,little tangyuan
Recipe Recommendations
- rice wine appropriate amount
- little tangyuan appropriate amount
- corn starch appropriate amount
- wolfberry appropriate amount
Steps for Rice wine dumplings
1
Material drawing.
2
Put appropriate amount of water in the pan and boil.
3
Pour in rice wine and boil until it boils.
4
Add small glutinous rice balls.
5
Add a large tablespoon of corn starch to a little water and mix to form water-starch.
6
Wait until the small glutinous rice balls are boiled until they float, pour in water and starch, mix well and turn off the heat. Add wolfberry to decorate when eating.