Golden pudding stick
By AlfordCrooks
The outer shell of this [Golden Pudding Baguette] is salty and crispy, and the pudding on the inner wall is blended with the fiber of soft bread. It is tender and refreshing and exudes the aroma of milk, which is both full and low in calories. In short, it is salty on the outside and sweet on the inside, crispy on the outside and tender on the inside. It is super enjoyable...
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Golden pudding stick
1
Whisk egg yolks in a bowl.
2
Add corn starch, sugar and salt.
3
Whip evenly (pull out clear lines).
4
Add sunflower oil slowly in portions.
5
Whisk evenly each time until all the oil is added.
6
Add all the white vinegar and whip evenly (the final product is a bit like salad dressing).
7
Cut the French stick into sections obliquely.
8
Lay tin foil on a baking sheet and place the French sticks.
9
Mix milk, sugar, and salt well, heat over water until the sugar melts, add eggs, beat well with a manual egg beater to form pudding liquid.
10
Pour the pudding liquid slowly on the section of the French stick with a small spoon.
11
Pour it for a few more rounds to fill the entire stick with pudding liquid.
12
Apply a spoonful of golden sauce on the surface of each French stick, preheat the oven at 185°, and bake the middle layer over high and low heat for 15 minutes.