Leek and egg dumplings

By KyleighSchroeder

Leek and egg dumplings
Learn from the "husband is the best" leek and egg dumplings. Although they look ordinary, they taste good.

Recipe Recommendations

  • ordinary flour 400 grams
  • leek 1 kg
  • eggs of 4
  • salt appropriate amount
  • pepper powder appropriate amount
  • sesame oil appropriate amount

Steps for Leek and egg dumplings

  • Make step 0
    1
    Add an egg and a small amount of salt when mixing the dough.
  • Make step 1
    2
    Rub repeatedly for about 10 minutes
  • Make step 2
    3
    dough
  • Make step 3
    4
    Minced leeks and scrambled eggs
  • Make step 4
    5
    Mixing filling: Add a small amount of salt, pepper powder, sesame oil, stir vigorously in one direction until well mixed.
  • Make step 5
    6
    Semi-finished products, hehe.
  • Make step 6
    7
    Boil two first, taste the taste, and see if the seasoning is right.
  • Make step 7
    8
    Serve the pot and taste it!

    • Leek and egg dumplings Make Tips

    Tips for caring words:1. Yin deficiency and fire are strong, people with eye diseases and gastrointestinal weakness should not eat too much;2. You cannot eat cooked leeks overnight;3. Contains more cellulose to enhance gastrointestinal peristalsis and prevent bowel cancer. It has excellent effect and is good for hyperlipidemia and coronary heart disease;4. Leeks + eggs, kidney, circulation of qi, and pain relief.

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