Spinach egg soup

Recipe Recommendations

• spinach appropriate amount
• eggs two
• green onion appropriate amount
• salt appropriate amount
• chicken essence a little

• salty and fresh
• cook
• ten minutes
• simple

Steps for Spinach egg soup

1

Stir the eggs well, cut the spinach into sections, and chop the chopped green onion

2

First bring the water in the pan to a boil, then add the spinach. When adding the spinach, add the right amount of salt, so that the spinach will be fresher

3

Cook the spinach until it is 90-ripe and add the eggs

4

Add the eggs and cook for one minute. Sprinkle in the chopped green onion, add a little less chicken essence, or leave it alone.

5

It's ready, it's very fresh

Recipe Categories

• soup recipes
• Elderly recipes
• Summer recipes