Pan-fried grass carp
Ingredients: salt,grass carp,soy sauce,ginger,onion,vinegar,sugar,peanut oil,pepper powder
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- pepper powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried grass carp
1
Clean the grass carp and cut it into pieces. Spread the pepper powder, salt, and chopped green onion and ginger evenly on the fish pieces and marinate for 20 minutes.
2
Put the oil in the pan, put the marinated fish pieces into the pan and fry them. After turning golden, add vinegar, soy sauce and a small amount of sugar and water.
3
Finally, collect the juice.Pan-fried grass carp Make Tips
1: When frying fish, it is best to use more oil in the pan, and do not stir the fish pieces frequently, so that the fried fish pieces will not break. 2: When frying fish, you can also sprinkle a layer of salt on the bottom of the pot, so that the fried fish pieces will not be easy to break.