Chicken wings are my daughter and husband's favorite, so I buy more every time, divide them into 4 bags and pack them with frozen ice, and take them out in the morning to defrost them when I want to eat them. I secretly learned the chicken wings with mushrooms and steamed fish from my husband. When he was in love, he liked to cook this dish by himself. I just stood by and watched, thinking that there was no wrong marrying him. I would be lucky. Later, I realized that I had been deceived ~~~!
I didn't know how to cook before I got married, but later I had a daughter and returned to my hometown. My father-in-law has to go to work and comes back for dinner at noon and evening. My mother-in-law is busy doing farm work outside, so the responsibility of cooking falls on me! Just cook it and eat it! Fortunately, my in-laws are not picky about what they eat, so they eat whatever I do. After more than ten years of continuous exploration, I feel beautiful in my heart when I see my family eating their own meals beautifully. Isn't this also a kind of happiness?
Braised chicken wings with mushroom
By RyanKuvalis
Recipe Recommendations
- chicken wings 500 grams
- dried mushrooms 300 grams
- oil appropriate amount
- ginger 6 grams
- cornflour appropriate amount
- sugar 3 grams
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Braised chicken wings with mushroom
1
Raw ingredients: Wash chicken wings, mushrooms, ginger mushrooms and serve with warm water.(Don't throw away the water used to make mushrooms. You can use it to braise chicken wings in a while)
2
Wash the chicken wings and chop them into pieces, cut the mushrooms in half, wash the ginger and cut the ginger into shredded ginger for later use
3
Place the chicken on a plate, add shredded ginger, pepper, soy sauce, cornflour, peanut oil, cooking wine (Hakka rice wine), and salt, stir and marinate for half an hour.
4
Heat the pan and add a small amount of oil, add in the marinated chicken nuggets and fry until fragrant.
5
Pour in freshly brewed water or clear water to fill the chicken noodles, cover the lid and boil for 5 minutes. At this time, add the mushrooms, turn them evenly, cover and simmer for 10 minutes, add some sugar to collect the juice.
6
If you taste it well, don't add salt, just season with chicken essence