double skin milk
By MazieKessler
Ingredients: milk,eggs,sugar
- milk fragrance
- steamed
- ten minutes
- simple
Steps for double skin milk

1
Heat the milk over low heat, pour it into a bowl and cool until there is a thin film on the surface
2
Pour out the milk with a small sip from the edge without breaking the film
3
Pour out the milk, add eggs and sugar, and stir well
4
filter it
5
Cover with plastic wrap and place in a steamer and steam over low heat for 15 minutes
6
Beat in an egg and steam for 1 minute
7
Remove it after steaming and stir when eating.