Orange-scented Triti Sikang

Recipe Recommendations

• low powder 100 grams
• corn oil 20 grams
• whole egg liquid 17 grams
• fine sugar 20 grams
• raisins 25 grams
• orange juice 23 grams
• Aluminum-free baking powder 1/4 teaspoon

• sweetening
• baking
• an hour
• ordinary

Steps for Orange-scented Triti Sikang

1

Prepare raw materials in the required amount.

2

Add the fine granulated sugar to the corn oil and stir well.

3

Mix and sieve the low flour and baking powder, add it into the corn oil and mix well into coarse powder and granules.

4

Wear disposable gloves and twist the coarse flour grains into coarse corn powder with your hands.

5

Add 17 grams of whole egg liquid and mix slightly.

6

Add 23 grams of orange juice and gently knead to form a dough.

7

Chop the raisins, add them into the dough, and gently knead until evenly. (Don't rub the dough too much to avoid the muscles appearing and affecting the feeling of mouth)

8

Put on plastic wrap (anti-stick) and roll out the dough into a sheet with a thickness of 1.5CM.

9

A green body is pressed by die-cutting round crackers with lacy.

10

Gently transfer the green body into a baking sheet and arrange it, and do everything in turn. Preheat the oven: Bake at 150 degrees for 15 minutes, remove and cool slightly, brush with a thin layer of egg liquid, then put into the oven, and heat at 150 degrees for 5 minutes.

Orange-scented Triti Sikang Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes