stir-fried chicken fillets with mushroom
By MilanBlick
Ingredients: salt,Pleurotus eryngii,chicken legs,starch,soy sauce
Recipe Recommendations
- chicken legs of 4
- Pleurotus eryngii of 2
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried chicken fillets with mushroom
1
Raw materials: Pleurotus eryngii, chicken legs, chili seeds
2
Bone the chicken leg and slice the apricot mushroom
3
Cut the boned chicken legs into strips, add appropriate amount of salt and starch to pickle
4
Put the chicken fillets in the pan and stir-fry until they are tender, and place them on a plate
5
Then add the apricot mushroom and stir fry for a while. Add the stir-fried chicken fillets and stir fry for a while. Add chili, salt, sugar, vinegar, and soy sauce and stir fry for a while until it is delicious.
6
It's ready