This is the fifth time I have made steamed buns. It is also the worst time to date.
The mistake has been clearly understood by my friends: self-contained powder means that it contains yeast. When boiling water is used, the yeast will be burned to death, so the dough will not be spread.
I uploaded it to the recipe for reference by experienced children's shoes similar to me. I also hope to continue to receive guidance from the masters of pastry.
Potato and onion meat bun
Recipe Recommendations
- self-raising flour three bowls
- potatoes two
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vegetable oil 1 scoop
- slightly spicy
- steamed
- several hours
- simple
Steps for Potato and onion meat bun
1
Peel the potatoes, remove the roots of the green onions and wash them
2
Skin and bone strips of meat,(about half of the meat filling is used in the back)
3
Pi 'er: Use 3 small bowls of spontaneous powder
4
Add warm water and knead it into a smooth dough, cover with plastic wrap and let it soak quietly. I made this mistake when I made it this time: I didn't add cold water to the boiled water, poured it into a bowl, waited for a while, and then started to mix the dough. The result is that the skin will not grow.
5
Soak the potato thread into the water
6
Cut the green onions into thin pieces
7
Cut the meat first and then chop it into meat paste. While chopping, add 1 spoonful of cooking wine, 1 teaspoon of salt, a little light soy sauce, and chop evenly. This potato and onion meat bun uses half of the meat paste.
8
Stir the mashed meat into the potatoes and spring onions, add 2 tablespoons of garlic chili sauce and 1 tablespoon of vegetable oil, chop well together and set aside
9
About an hour later, the dough was ready. Divide it into individual doses
10
Use a rolling pin to roll it into skin with a thick middle and thin four sides,
11
Put a spoonful of stuffing and
12
Make steamed buns
13
Put it into the steamer rack and let it soak for a while. (Wet gauze has been applied.)
14
Put boiling water on the steaming rack and it will be cooked in ten minutes. Once the steam has subsided, you can be discharged.
15
This is the fifth time I have made steamed buns. Although I have made no progress and made a mistake, I also know the common sense of making noodles from my enthusiastic friends. I am very grateful in my heart.Potato and onion meat bun Make Tips
1. Spontaneous powder cannot be mixed with hot water! Only ordinary flour can be mixed with hot water and made into hot steamed buns. 2. It is better to mix the mashed meat and chopped potatoes and green onion later. Wait until the skin is rolled out before mixing the stuffing well so that there will not be too much water.