Dongpo pork knuckles
Ingredients: salt,white sugar,rock sugar,soy sauce,pig hand
Recipe Recommendations
- pig hand appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Dongpo pork knuckles
1
Wash your pig's hands and shave all the hair clean.
2
Put the pig's hands into boiling water and blanch them
3
Put a little oil in the pan and pour white sugar on low heat, stir-fry the sugar color until the white sugar melts and turns into amber, then add hot water to boil for a while and serve out for later use.
4
Cut green onions into sections, slice ginger into slices, aniseed, stew meat buns, set aside
5
Heat the wok, add a little oil, add green onion and ginger, stir-fry the main ingredients until fragrant, add pork fingers, stir fry, then add Shaoxing rice wine, soy sauce, stir fry for a few times, add sugar color, add water, salt, rock sugar, meat dumplings, and a little chicken essence. Cook for half an hour.
6
Take a bowl with a lid, put the pig's fingers into the bowl, pour in half a bowl of broth and cover.
7
Put in a steamer and steam for an hour.
8
Finally, put the meat on the plate.