Shrimp tofu with egg

By DestineeSatterfield

Shrimp tofu with egg
This dish is characterized by being fresh, tender and rich in nutrients. The tender tofu and fresh shrimp are poured with egg liquid before being taken out of the pot. The finished product tastes a bit like a soup. It is also very good to mix with rice. It is worth a try.

Recipe Recommendations

  • eggs appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp tofu with egg

  • Make step 0
    1
    Raw material diagram. Beat the eggs, dice the carrots, dice the shrimps, add a small spoon of cooking wine, a little pepper, and a little salt to marinate for a while. Set aside the tofu with fat.
  • Make step 1
    2
    Take out the fat tofu and place it on a plate. Use a knife to cut it into small pieces. It's easy to chop. It doesn't matter. It won't affect the taste.
  • Make step 2
    3
    Put oil in the pan. After the oil is heated, add diced carrots and stir-fry for a while.
  • Make step 3
    4
    Add marinated shrimp and stir-fry for a while.
  • Make step 4
    5
    Add tofu and continue to stir-fry.
  • Make step 5
    6
    Add appropriate amount of salt, sugar, and oyster sauce.
  • Make step 6
    7
    Finally, pour in the egg liquid before taking out of the pan and paddle with a frying spoon until the egg liquid solidifies.
  • Make step 7
    8
    Sprinkle with appropriate amount of chopped green onion and pour a few drops of sesame oil.

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