flower-shaped pineapple ring

Recipe Recommendations

• pineapple one
• eggs one
• starch appropriate amount
• bread crumbs appropriate amount
• white granulated sugar appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for flower-shaped pineapple ring

1

Raw material diagram.

2

Slice pineapple with a round mold, remove the heart and cool it down. I later discovered that it would taste better if the pineapple was cooked with rock sugar first and then fried this way.

3

Coat pineapple slices evenly with starch

4

Put it in the egg liquid and wrap it in a layer and control the excess.

5

Dip in bread crumbs and make green.

6

Put it in a frying pan and fry it and then fry it until golden brown. Remove the oil out over high heat and fry it again, use oil-absorbing paper to absorb the excess oil, and sprinkle with sugar.

flower-shaped pineapple ring Make Tips

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