prawns with salt and pepper
By TaraLesch
My friend gave me two boards of best prawns. Six of them were left behind and made dumplings in a few days. These 6 were used to make salt-pepper prawns. Because the quality of this shrimp is very good, the meat is very tender and the taste is very delicious.
Recipe Recommendations
- salty and fresh
- fried
- several hours
- senior
Steps for prawns with salt and pepper
1
Prepare the prawns.
2
Cut the back of the prawns, remove the shrimp intestines, and wash them for later use.
3
Wash the ginger and shred it, wash the green onions and cut it into chopped green onions, cut the garlic into minced garlic and place it in a bowl, add soy sauce, cooking wine, sugar, pepper, and salt, stir well for use.
4
Place the washed and picked shrimp lines on a deep plate, pour in the mixed seasoning juice and marinate for 2 hours.
5
Then remove the marinated prawns and control the soup.
6
Use a bamboo stick to insert it from your head near your mouth.
7
Beat an egg and stir until it becomes a liquid. Place the prawns in the egg liquid and dip well.
8
Then evenly wrap it with dry starch.
9
Put the pan on heat and add salad oil. When the oil is 80% hot, add the prawns and fry them.
10
Fry until both sides are golden and crispy. Serve, then sprinkle with a little prepared salt and pepper.prawns with salt and pepper Make Tips
When frying shrimp, use low heat to avoid frying.