meat jelly

By BradenVon

meat jelly
Ingredients: soy sauce,salt,peanuts,onion,Jiang,garlic,octagonal,geranyl,pork skin

Recipe Recommendations

  • pork skin 200
  • peanuts appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • geranyl appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for meat jelly

  • Make step 0
    1
    Pour over the pig skin with boiling water and remove the oil from the pig skin
  • Make step 1
    2
    Cut the pig skin into strips
  • Make step 2
    3
    Put it into a pressure cooker and add the seasonings, onion, ginger and garlic, star anise, fragrant leaves, and peanuts.
  • Make step 3
    4
    Press in the autoclave for an hour, remove the seasoning, place it in a mold, cool it below 10 degrees, and place it in the refrigerator to keep fresh
  • Make step 4
    5
    After cooling, finished product
  • Make step 5
    6
    Slice and plate. Sorry for the bad appearance.
  • Make step 6
    7
    Add seasoning, taste, can be configured according to personal taste

    • Recipe Categories

    Recipe recommendation