Pork noodle with soy sauce

Recipe Recommendations

• pork stuffing 250 grams
• handmade noodles 250 grams
• soy sauce appropriate amount
• white sugar appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salad oil appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Pork noodle with soy sauce

1

Prepare the ground pork filling.

2

Prepare onion companion sweet flour paste and onion ginger.

3

Prepare onion companion bean paste.

4

Prepare egg hand-rolled noodles. (I bought it ready-made from the vegetable market)

5

Wash the ginger and onions and chop them into pieces for later use.

6

Put the pan on heat and add salad oil. When the oil temperature is 70% hot, add ginger and chopped green onion and fry until fragrant.

7

Then add in the meat filling and stir fry well.

8

When the meat paste changes color, add a spoonful of sweet flour paste and a spoonful of bean paste, stir fry well.

9

Add appropriate amount of soy sauce and a little sugar. Stir well.

10

Then add the right amount of water and cook the meat filling slightly.

11

When the meat filling is cooked, add the blended water starch to thicken. Thickens the soup.

12

This is the cooked fried sauce.

13

Put another pot on the heat, add water, bring to a boil, add the noodles and cook.

14

Cook until the noodles are swollen and soft.

15

Put the noodles in a bowl, pour with fried sauce, and mix well while eating.

Pork noodle with soy sauce Make Tips

Recipe Categories

• staple food
• noodles recipe