Salted egg butterfly noodles

By RethaStanton

Salted egg butterfly noodles
Ingredients: salt,tomato,garlic,green pepper,spaghetti,diced vegetables

Recipe Recommendations

  • spaghetti appropriate amount
  • garlic 1 clove
  • green pepper one
  • diced vegetables appropriate amount
  • tomato one
  • salt 1 teaspoon

Steps for Salted egg butterfly noodles

  • Make step 0
    1
    Dice tomatoes, blanch diced vegetables in water, beat garlic into pieces, and circle peppers for use.
  • Make step 1
    2
    Remove the shells and place them in a bowl and mash them.
  • Make step 2
    3
    Heat the pan with oil, add diced tomatoes, stir fry the water.
  • Make step 3
    4
    Add the mashed salted eggs and stir well, then add the diced vegetables and mix.
  • Make step 4
    5
    Mix in a small bowl of water and simmer for a while, not completely remove the sauce, add pepper and minced garlic and mix well.
  • Make step 5
    6
    Pour water into the pan and bring to a boil, add 1 teaspoon of salt, add pasta and cook for about 8 minutes and remove.
  • Make step 6
    7
    Pasta.
  • Make step 7
    8
    Drizzle the cooked pasta with the salted egg and vegetable sauce, mix well while eating.

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