Noodles with chopped pepper and fried sauce
By TheaSmith
Chopping pepper bean paste noodles are an extension of bean paste noodles. Look at the red chopped peppers, it's so eye-catching! It's so tempting! It's fragrant. Take a bite, and the slightly spicy aroma of chopped peppers and fresh meat will immediately surge in your mouth. It's so refreshing!
Recipe Recommendations
- pork stuffing 250 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salad oil appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Noodles with chopped pepper and fried sauce
1
Prepare the ground pork filling.
2
Prepare onion companion sweet flour paste and onion ginger.
3
Prepare onion companion bean paste
4
Wash the ginger and onions and chop them into pieces for later use.
5
Put the pan on heat and add salad oil. When the oil temperature is 70% hot, add ginger and chopped green onion and fry until fragrant.
6
Then add in the meat filling and stir fry well.
7
When the meat paste changes color, add a spoonful of sweet flour paste and a spoonful of bean paste, stir fry well.
8
Add appropriate amount of soy sauce and a little sugar. Stir well.
9
Then add the right amount of water and cook the meat filling slightly
10
When the meat filling is cooked, add the blended water starch to thicken. Thickens the soup.
11
This is the cooked fried sauce.
12
Prepare egg hand-rolled noodles. (I bought it ready-made from the vegetable market)
13
Put another pot on the heat, add water, bring to a boil, add the noodles and cook.
14
Cook until the noodles are swollen and soft.
15
Remove the noodles and place them in a bowl, pour on the meat sauce and chopped pepper sauce, and mix well while eating. OK! A bowl of noodles with chopped pepper and bean paste was born.Noodles with chopped pepper and fried sauce Make Tips
Don't cook the noodles for too long to avoid sticking.