Tender tofu and vegetable soup
It is simple and delicious. Green vegetable tofu is green and white. It is both a enjoyment of color and taste. It is also very simple to make. A box of tofu with fat and a little green vegetables (mine is green vegetables grown on my balcony) is very delicious.
Recipe Recommendations
- small green vegetables a little
- salt appropriate amount
- chicken essence 1 teaspoon
Steps for Tender tofu and vegetable soup
1
1 box of fat tofu, a little green vegetables. My green vegetables are grown on my balcony. They are very tender.
2
Open the box of tofu and cut it into small pieces
3
Wash the green vegetables
4
Pour a small amount of oil into the pan, heat it slightly, and add the chopped tender tofu, trying not to use the shovel
5
Add the right amount of water, and usually add more salt to the soup. I put in two small spoonfuls, just salty, and wait for the tofu to boil.
6
After boiling, add the green vegetables, and then add the chicken essence. I put in a small spoonful and turn off the heat, so that the green vegetables will have bright color. After cooking for a long time, the green vegetables will turn yellow and make it look bad.
7
When the finished product is out of the pot, I can't explain why such two simple ingredients are put together and why the soup is so delicious. My husband and I love this soup very much.