Women are gorgeous because they love the sunshine, and women are like flowers because they are charming and enchanting. Even if there are too many difficulties in life, we must be cheerful, optimistic, positive, open-minded, and bloom like flowers!!!
I made this healthy cold dish that is particularly good for women. The name is "Women's Flower". The most special thing is that there is an ingredient, yuba, which I made myself. The specific steps are explained in detail. I hope everyone can like it.
woman Hua
By BerryBarton
Recipe Recommendations
Steps for woman Hua
1
Wash lettuce, carrot, pepper, onion, garlic, coriander, wash and drain
2
Rinse lettuce, carrot, pepper, all shredded,
3
Shallots, garlic and coriander, cut into pieces
4
Blanch the lettuce in water (put a little salt and a few drops of corn oil in the water), turn the color green, remove it and rinse it with cold water
5
Drain the water and place into a plate
6
Homemade tofu strips
7
Place the cut tofu bamboo on top of the lettuce
8
Stir fry shredded carrots: Put a little oil in the pan, stir fry shredded carrots over low heat, add a little salt, stir fry for 1 minute
9
Lay the fried shredded carrot on top of the tofu bamboo
10
Red oil: Put white sesame seeds and red pepper powder (not spicy) in a bowl, heat in a sesame oil pot, and pour over the ingredients in the bowl
11
Zanthoxylum bungeanum oil: Put the zanthoxylum bungeanum, peanuts, and onion slices in a bowl. Heat the corn oil and pour it on the ingredients in the bowl.
12
Pour sauce: a little salt, chopped green onion, chopped garlic, a few drops of vinegar, a little red oil and red pepper and onion oil, mix well together
13
Put the shredded pepper and coriander on top of the shredded carrot, and pour with the mixed saucewoman Hua Make Tips
1. Don't blanch the lettuce for too long. It's best to keep it crispy and tender. Be afraid of salt. Be sure to use less salt. 2. After frying the carrots, the taste and nutrition are maintained very well. The raw ones have a special taste and are not good in taste, but don't stir-fry them. 3. Add less vinegar and just taste a little bit