braised shrimp in oil
By LambertDach
The simplest delicious dish, and also lose weight
Recipe Recommendations
- shrimp 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for braised shrimp in oil
1
1 Wash the medium shrimp, cut off the feet and whiskers, and remove the shrimp line. Don't let the shrimp be too big and don't like to taste well
2
2 Chop onion, ginger and garlic for later use. Put 1 spoonful of soy sauce, 2 spoonfuls of soy sauce, 1 spoonful of sugar, a little chicken essence starch in a bowl, add white water to mix with juice, and you can have more water
3
3 Add the base oil on a stir-fry spoon, add the minced garlic first when the oil is hot, add the minced onion and the minced ginger to create the fragrance, add the shrimp and stir fry. When the shrimp are all red, pour in the mixed juice, thicken the juice, and leave some juice. The rice bibimbap is deliciousbraised shrimp in oil Make Tips
If the shrimps are not big, you can not pick the shrimp line. If the juice is too thick, just add water immediately.