Black fish fillet with mushroom
I haven't eaten black fish for a long time. Today, I chose a medium-sized one at the market. It looks very healthy.(*^__^*) Hehe... This is the one I eat! I originally wanted to make boiled fish, but I was a little hesitant because I thought my baby could eat some. I remembered that there were still some small mushroom mushrooms at home, so I would make do with mushroom fish slices.
Recipe Recommendations
- black fish a
- mushroom a little
- salt appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- black pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Black fish fillet with mushroom
1
A black fish. The fish seller has already cut the fish in half. The main reason is that my knife is not good.
2
Slice the fish fillet with the fish face up, place the fish head facing towards the left hand position, and cut the knife obliquely from the fish tail
3
Good piece of fish. The slices are a little thicker today, O(④_④)O haha ~ But it looks like sashimi, which is a bit tempting
4
Put starch, salt, Shaoxing rice wine, and black pepper into the fish slices, grab well and marinate for 10 - 15 minutes
5
The ingredients are fully prepared, fish heads and fish bones are ready for use
6
Bring water to a boil in a frying pan and add the fish slices
7
Blanch the fish slices in water until they turn white, and remove from the pan
8
standby
9
Put green onions, ginger and garlic in a frying pan and saute until fragrant. Add fish heads and fish bones and fry until golden brown
10
Add a bowl of warm water, add mushrooms and bean paste, cover the lid and cook over high heat for 5 minutes,
11
Add the fish slices, cover the pan and cook for 2 minutes. The fish is pink and the fish soup is delicious ~~~