stir-fried potato slices with pepper
The method is short and the ingredients are few, but the taste is very good
Recipe Recommendations
- chili a
- potatoes two
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried potato slices with pepper
1
All the ingredients for this dish
2
Slice potatoes thinly, cut peppers into slices, and chop onions and ginger
3
Put appropriate amount of oil in the pan, heat the oil and add the onions and ginger
4
Then add the potato slices, add salt, and thirteen spices, and then stir fry quickly. If the potato slices are cut thick and will not be cooked, you will have to add some water to the pan and have a small meal.
5
Stir fry the potatoes until 90 ripe, add the peppers and stir fry for 2 minutes, and you can serve.
6
A simple home-cooked stir-fry is also a dish with rice