Spinach tripe noodles

By RodrickSpinka

Spinach tripe noodles
Home-made noodles with cooked tripe are not only fast but also taste good

Recipe Recommendations

  • tripe appropriate amount
  • noodles appropriate amount
  • spinach appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • MSG appropriate amount

Steps for Spinach tripe noodles

  • Make step 0
    1
    A piece of tripe, wash it
  • Make step 1
    2
    Cut the tripe into shredded strips
  • Make step 2
    3
    Put oil in the pan and stir-fry slightly. If you have ginger, add it at this time. It will be more fragrant. I just don't have it at home.
  • Make step 3
    4
    Add proper amount of boiling water
  • Make step 4
    5
    Put the shredded beef tripe into the pan and bring to a boil over high heat
  • Make step 5
    6
    After boiling water, simmer on low heat for ten minutes, until the soup turns white
  • Make step 6
    7
    Put the washed spinach into the pan
  • Make step 7
    8
    Add appropriate amount of salt to make tripe salty, and add less salt
  • Make step 8
    9
    Lower the noodles until 80% cooked in advance, and pour in water for later use. After the water in the pan boils, put the noodles into the pan
  • Make step 9
    10
    Add appropriate amount of white pepper
  • Make step 10
    11
    Add appropriate amount of monosodium glutamate
  • Make step 11
    12
    Stir well and bring to a boil

    • Recipe Categories

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