fried steamed bun slices

By PattieWaters

fried steamed bun slices
My colleague gave me two steamed buns, and these two steamed buns made me worried to death. Now the big and small ones at home refuse to even eat steamed buns, let alone steamed buns. After I finished cooking, I only consumed half of them. What should I do not waste them? I worry!

Recipe Recommendations

  • steamed bread appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • curry powder appropriate amount
  • cumin powder appropriate amount

Steps for fried steamed bun slices

  • Make step 0
    1
    Pour two eggs into a bowl
  • Make step 1
    2
    Add appropriate amount of salt, cumin powder, curry powder
  • Make step 2
    3
    Beat it into egg liquid for later use
  • Make step 3
    4
    Steamed buns made a grand appearance
  • Make step 4
    5
    Cut the steamed buns into slices
  • Make step 5
    6
    Put the oil in the pan, not too little
  • Make step 6
    7
    Prepare a bowl of cold water and quickly soak the steamed buns in water. Make sure they are fast. After the surface is moist, they will not absorb too much egg liquid or oil.
  • Make step 7
    8
    Dip it with a layer of egg liquid. This is no problem. You can even queue up in the egg liquid and wait for frying.
  • Make step 8
    9
    After the oil in the pan is hot, add the steamed bun slices dipped in egg liquid
  • Make step 9
    10
    Fry one side and turn over
  • Make step 10
    11
    After frying both sides, drain the oil and serve out
  • Make step 11
    12
    Half of the steamed bun is fried

    • fried steamed bun slices Make Tips

    If you like sweet food, you can also put sugar in the egg liquid. The fried steamed buns are sweet.

    Recipe Categories

    Recipe recommendation