Original Sikang
Ingredients: salt,low-gluten flour,cream,milk,egg yolk,sugar,baking powder
Recipe Recommendations
- low-gluten flour 100g
- sugar 10g
- salt 1 teaspoon
- baking powder 3g
- milk 30g
- cream 20g
- egg yolk one
- sweetening
- baking
- an hour
- simple
Steps for Original Sikang
1
Baking powder, sugar, salt. Sift the flour, add the softened cream and mix well
2
On the cutting plate, add milk and press into a ball
3
Wrap it in a bag and wake up for 20 minutes
4
Roll it into thick slices and press it into a flower shape with a mold
5
A well-pressed Scone
6
Rub with egg yolk liquid
7
Bake at 190 degrees up and down for 20 minutes