New Orleans fried pork
My children said that this fried meat has the taste of barbecue, unlike other methods. It has the fishy smell of meat and is very tender. For meat, I used pork tenderloin, pickled it with New Orleans barbecue sauce, and finally added cumin powder. No wonder he liked it.
Recipe Recommendations
- pork tenderloin 350 grams
- edible oil appropriate amount
- New Orleans barbecue ingredients appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for New Orleans fried pork
1
Cut the tenderloin into slices about 3 to 4 mm and pat it a few times with the back of the knife.
2
Add a little salt to the New Orleans roast meat and stir up with warm water.
3
Put the meat slices in, grasp evenly until the juice is basically absorbed by the meat, stir and massage frequently, and marinate for half an hour or more.
4
Heat the pan, wipe with a little oil, and add the marinated meat slices.
5
Fry until the meat is white and done.
6
Sprinkle with cumin powder and remove from the pan.New Orleans fried pork Make Tips
1. You can choose from sirloin or sirloin, but you must pat it a few times with a knife. 2. Personally, the New Orleans barbecue ingredients were a little light, so I added a little more salt. 3. You don't have to put a lot of oil when frying the meat, as water and oil will seep out during the frying process. 4. After taking out the pan, you can sprinkle seasoning powder according to your preferences.